This recipe is liked by 2 person(s). |
Breakfast Casserole
Nb persons: 0
Yield: 30 minutes
Preparation time:
Total time:
Source:
12 slices | bread cubes |
1 Pound | grow d sausage |
2. Cups of shredded Cheddar Cheese 1/2. Cup of shredded Swiss Cheese 7. Eggs beaten 2. Cups of half and half (non fat half and half okay) 1. Teaspoon dry mustard | |
Dash | salt |
pepper |
Butter 13x9 pan and layer cubes bread.
Brown and drain sausage and layer on top of bread
Sprinkle cheeses on top
Mix eggs, half and half, mustard and salt and pepper.
Pour over and put in refrigerator overnight. Best if overnight but can let soak for a couple of hours.
Bake at 350. For 30 minutes
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.