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QUINOA - Warm Quinoa Salad with Toasted Almonds
Nb persons: 4
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| Warm Quinoa Salad with Toasted Almonds Recipe courtesy Good Housekeeping INGREDIENTS | |
| 1 1/2 cups | quinoa |
| 2 1/2 cups (plus 1 tablespoon) | water |
| 1/2 teaspoon | salt |
| 2 tablespoons | reduced-sodium soy sauce |
| 1 tablespoon | rice vinegar |
| 1 teaspoon | Asian sesame oil |
| 1 teaspoon | grated peeled fresh ginger |
| 2 | green onions, thinly sliced diagonally |
| 1/4 cup | sliced natural almonds, toasted |
DIRECTIONS
In 12-inch skillet, toast quinoa on medium 5 minutes or until fragrant and golden, stirring frequently. Stir 2 1/2 cups water and 1/2 teaspoon salt into toasted quinoa; heat to boiling on high. Reduce heat to low; cover and simmer 15 to 17 minutes or until all water is absorbed.
Meanwhile, in small bowl, stir together soy sauce, rice vinegar, oil, ginger, green onions, and remaining 1 tablespoon water. Transfer quinoa to large serving bowl. Stir in soy sauce mixture until quinoa is evenly coated. Sprinkle with toasted almonds to serve.
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