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Crêpes With Smoked Salmon And Chive Spread
Nb persons: 4
Yield:
Preparation time:
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| 4 ready-to-use crêpes (produce section) | |
| ½ c | whipped cream cheese |
| ¾ tsp | freeze-dried chives |
| 6 oz | smoked salmon |
1. PUT crêpes on work surface.
2. MIX together room-temperature cream cheese and chives in small bowl. Gently spread 2 tablespoons of the mixture over half of each crêpes.
3. DIVIDE salmon among crêpes. Fold crêpes in half and fold again into triangles. Garnish with more chives. Serves 4
NUTRITION (per serving) 190 cal, 17 g pro, 6 g carb, 0 g fiber, 3 g sugars, 10 g fat, 4.5 g sat fat, 350 mg sodium
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