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BREAD TOPPING - Romano Garlic Bread
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| Makes: 8 servings | |
| 1/4 cup | grated Romano |
| Pecorino, alternative | |
| 3 Tbsp. | unsalted butter, softened |
| 3 Tbsp. | olive oil |
| 1 Tbsp. | minced fresh garlic |
| 1/4 tsp. | kosher salt |
| 1/4 tsp. | red pepper flakes |
| 1 soft Italian baguette, halved lengthwise (1 Ib.) | |
| 2 Tbsp. | minced fresh parsley |
1. Preheat oven to 425° with rack in center position.
2. Line baking sheet with foil.
3. Combine Romano, butter, oil, garlic, salt and pepper flakes.
4. Spread mixture on side of baguette transfer to prepared baking sheetand bake until golden brown 8 to 10 minutes.
5. Garnish with parsley a slice into serving pieces
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