This recipe is liked by 0 person(s). |
BARS - lemon curd
Nb persons: 0
Yield: 2 dozen
Preparation time:
Total time:
Source:
1 jar (10 ounces) | lemon curd |
2/3 cup | flaked coconut |
1/2 cup | chopped almonds, toasted |
Savings in Keller, TX 76244 Change Zip
My Savings Add to Grocery List
Nutritional Facts
1 bar equals 207 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 96 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Directions
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well.
Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes.
Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd.
Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Easy Lemon Curd Bars in Country Woman April/May 2011, p21
Read more: http://www.tasteofhome.com/recipes/easy-lemon-curd-bars#ixzz3PPnuOhIt
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe