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BARS - Apple Kuching
Nb persons: 0
Yield: 2 dozen
Preparation time:
Total time:
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Ingredients | |
3 cups | all-purpose flour, divided |
1/4 teaspoon | salt |
1-1/2 cups | cold butter, divided |
4 to 5 tablespoons | ice water |
8 cups | thinly sliced peeled tart apples, (about 8 medium) |
2 cups | sugar, divided |
2 teaspoons | ground cinnamon |
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Nutritional Facts
1 bar equals 240 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 106 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.
Directions
Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture into a greased 13x9-in. baking pan. Bake 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake 60-70 minutes or until golden brown and apples are tender. Cool completely on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Apple Kuchen Bars in Simple & Delicious August/September 2013, p40
Read more: http://www.tasteofhome.com/recipes/apple-kuchen-bars#ixzz3PPnRvGiA
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