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Shrimp Fried Rice
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| Ingredients: | |
| 3 cups | cooked rice |
| 1 cup of fresh shrimps – clean and deveined | |
| ½ cup | fresh peas |
| 2 | eggs |
| 2 cloves | garlic, chopped |
| 2 shallots – finely slice | |
| 1 tbsp | oyster sauce |
| 3 tbsp | soy sauce |
| Salt | |
| pepper to taste | |
1. Heat up wok on high heat and add some oil. Put in shallots and garlic and stir fry until fragrant and lightly brown.
2. Add in the shrimp, stir fry until shrimp changes color, then add in the peas and mix well. Stir fry for a minute and then push all the meat and vegetables to the side of the wok and then add in the beaten eggs. Scramble the eggs until half cook.
3. Add in the rice and all the seasoning. Continue the stir fry for 3 minutes until everything well mixed. Check seasoning, dish out and serve warm.
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