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Nanas eggs
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 1 can (15 oz) | contadina tomato sauce |
| 2 tbs | olive oil |
| 1 tbs | thinly sliced garlic |
| about 3 | cloves |
| 1/4 tsp | crushed red pepper flakes |
| 1 tbs | chopped fresh basil |
| 1/4 tsp | dried basil, alternative |
| 3/4 tsp | fresh oregano leaves |
| 1/4 tsp | dried oregano, alternative |
| 8 | eggs |
| 2 to 3 tbsp | grated parmesean cheese, to taste |
Directions :
1- heat olive oil in a 9 or 10 inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown , 1-2 minutes.
2- stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desird
3- sprinkle eggs and sauce with parmesean cheese and fresh oregano.
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