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Chicken pot pie
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| Cook yourself thin | |
| 3T | olive oil in casserole dish |
| 1 am onion diced | |
| 1 lg | carrot chopped |
| 1 | celery chopped |
| 1 | leek chopped |
| 1T | salt |
| 1/4c | cook flour |
| 2 | red potatoes diced |
| 2 sprigs | thyme |
| 1 | bay leaf |
| 2 1/2c | chicken stock |
| 2 | boneless chicken thighs diced raw |
Cover cook 5-7 min
Remove bay leaf
Grease 9x9 pan
Ladle in ingredients
Layer phyllo dough 4 sheets
Add olive oil between layers
Bake 350* for 25-30min
372 cal per slice
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