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BARS - Apple Kuchen Bars
Nb persons: 24
Yield:
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| Apple Kuchen Bars Ingredients | |
| 3 cups | all-purpose flour, divided |
| 1/4 teaspoon | salt |
| 1-1/2 cups | cold butter, divided |
| 4 to 5 tablespoons | ice water |
| 8 cups | thinly sliced peeled tart apples, (about 8 medium) |
| 2 cups | sugar, divided |
| 2 teaspoons | ground cinnamon |
Directions
1. Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture into a greased 13x9-in. baking pan. Bake 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
2. In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake 60-70 minutes or until golden brown and apples are tender. Cool completely on a wire rack. Cut into bars. Yield: 2 dozen.
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