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Chicken with peppers and onions
Nb persons: 4
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| Chicken with Peppers & Onions ½ teaspoon freshly grated lemon zest ? 3 tablespoons lemon juice ? 2 tablespoons finely chopped garlic? 2 tablespoons finely chopped fresh oregano or 1 teaspoon dried ? | |
| 2 tablespoons | extra-virgin olive oil |
| ?½ teaspoon salt? 1 pound chicken tenders? 1 red, yellow or orange bell pepper, seeded and thinly sliced? | |
| ½ medium | onion, thinly sliced |
Instructions
Preheat oven to 425 degrees. Whisk lemon zest, lemon juice, garlic, oregano, oil and salt in a 9-by-13-inch glass baking dish. Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes.
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