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Stuffed Pepper Soup Recipe
Nb persons: 0
Yield: 10 servings (2-1/2 quarts)
Preparation time:
Total time:
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| TOTAL TIME: Prep: 15 min. Cook: 30 min. MAKES:10 servings Ingredients | |
| 2 pounds | ground beef |
| 2 quarts | water |
| 1 can (28 ounces) | tomato sauce |
| 1 can (28 ounces) | diced tomatoes, undrained |
| 2 cups | cooked long grain rice |
| 2 cups | chopped green peppers |
| 1/4 cup | packed brown sugar |
| 2 teaspoons | salt |
| 2 teaspoons | beef bouillon granules |
| 1 teaspoon | pepper |
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Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
Read more: http://www.tasteofhome.com/recipes/stuffed-pepper-soup#ixzz3P2JwQLyF
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