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KC coleslaw
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| 8 cups | shredded cabbage |
| 1/4 cup | shredded carrots |
| 1/3 cup | sugar |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1/2 cup | mayo |
| 1/4 cup | buttermilk |
| 1 1/2 tablespoons | white vinegar |
| 2 tablespoons | lemon juice |
| 1/4 cup | milk |
Combine ingredients and pour over cabbage and carrots.
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