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CHICKEN - Fried Chicken Sandwiches With Slaw And Spicy Mayo
Nb persons: 4
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Fried Chicken Sandwiches With Slaw And Spicy Mayo BON APPETIT Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo. Ingredients Spicy Mayo And Slaw | |
1 | garlic clove, finely grated |
1/2 cup | mayonnaise |
1 tablespoon | Louisiana-style hot pepper sauce |
1/2 small | red onion, thinly sliced |
1 | jalapeño, thinly sliced |
4 cups | thinly sliced cabbage |
1/2 cup | Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice |
Fried Chicken And Assembly | |
2 cups | all-purpose flour |
1 tablespoon | ground black pepper |
1/2 teaspoon | kosher salt plus more |
1 cup | buttermilk |
2 8-ounce | skinless, boneless chicken breasts, halved crosswise |
Peanut or vegetable oil (for frying) | |
4 | white sandwich rolls |
2 tablespoons | unsalted butter, room temperature |
Preparation
Spicy Mayo And Slaw
Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
Fried Chicken And Assembly
Whisk flour, pepper, and 1/2 teaspoons salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
Pour oil into a large heavy skillet to a depth of 1/2-inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°.
Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt.
Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute. Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw.
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