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COCKTAIL - SPICED RUM - COFFEE LIQUOR - Dark Moon
Nb persons: 8
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| Dark Moon Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It’s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur. Ingredients | |
| 1½ cups | cold-brew coffee |
| ½ cup | coffee liqueur |
| ½ cup | spiced rum |
| 1 12-oz. bottle | Coca-Cola, preferably Mexican |
| ½ cup | heavy cream |
Preparation
Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.
Do Ahead: Cold brew, coffee liqueur, and rum can be combined 4 hours ahead. Cover.
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