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Green Bean , Bacon , shallot sauté
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| what you need | |
| 4 slices | OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1-inch pieces |
| 1 Tbsp. | butter |
| 1/2 cup | finely chopped shallots |
| 1 lb. | fresh green beans, trimmed, blanched |
make it
COOK bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
ADD butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
STIR in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.
kraft kitchens tips
FOOD FACTSA
member of the onion family, shallots are available year around. Choose dry-skinned, plump and firm shallots with no signs of sprouting. If you don't have shallots, you can use onions instead.
HOW TO BLANCH FRESH VEGETABLES
Add the vegetables to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the vegetables into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
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