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Salsa Beef skillet
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what you need | |
1 lb. | extra-lean ground beef |
2 cups | water |
1 cup | TACO BELLĀ® Thick & Chunky Salsa |
1 pkg. (7-1/4 oz.) | KRAFT Macaroni & Cheese Dinner |
2 cups | frozen corn |
1/2 cup | KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese |
1 | green onion, chopped |
make it
BROWN meat in large skillet; drain.
ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook 2 min. or until heated through.
TOP with cheese and onions.
TACO BELLĀ® and Logo are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSUBSTITUTEAdd powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.SPECIAL EXTRAFor extra flavor, add 1 Tbsp. chili powder to the cooked meat.
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