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BITES - PILLSBURY - Cranberry Brie Tartlets
Nb persons: 48
Yield:
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Cranberry-Brie Tartlets Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls | |
6 ounces | Brie cheese, rind removed |
1 cup | whole-berry cranberry sauce |
1/2 cup | chopped pecans |
Directions
1. Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough.
2. Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm. Yield: 4 dozen.
Read more: http://www.tasteofhome.com/recipes/cranberry-brie-tartlets/print#ixzz3OiWY4pQq
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