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BEAN - HAM - Bean Soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Bean Soup Ingredients; | |
| 2 tbs | olive oil |
| 1 1/2 cups | chopped onion |
| 1 cup | diced celery |
| 1 cup | diced carrot |
| 1 tbs | chopped fresh thyme |
| 6 | garlic cloves, chopped |
| 2 pounds | smoked ham hocks |
| 1 pound | dried great northern beans |
| 2 (26 oz) containers | chicken stock |
| 1/4 cup | minced chives |
| 1 tsp | freshly ground black pepper |
1. Heat oil in a skillet over medium high heat. Add onion and next 4 ingredients, cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6 quart slow cooker.
2. Add ham, beans and stock. Cover and cook on LOW for 8 - 10 hours.
3. Remove hocks from pan; cool slightly, remove meat from bones and stir into beans. Cook 10 - 15 minutes more.
4. Garnish with chives and black pepper.
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