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Zucchini with Parmesan
Nb persons: 0
Yield: 4 servings, 3/4 cup each
Preparation time:
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Zucchini with Parmesan |
Ingredients
2 teaspoons extra-virgin olive oil?2 pounds zucchini (about 4 medium), sliced ¼ inch thick?1/8 teaspoon salt?Freshly ground pepper to taste?½ cup finely shredded Parmesan cheese
Instructions
Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Nutrition Information
Per serving: 82 calories; 5 g fat (1 g sat, 2 g mono); 5 mg cholesterol; 8 g carbohydrate; 5 g protein; 3 g fiber; 204 mg sodium.?
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