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Blueberry Mufffins
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| 2 cups | Bisquick |
| 1/3 cup | sugar |
| 2/3 cup | milk |
| 2 tbsp | vegetable oil |
| 1 | egg |
| 3/4 cup | fresh or frozen, (thawed and drained blueberries) |
Heat oven to 400 grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Stir all ingredients except blueberries, just until moistened. Fold in blueberries. Divide evenly among muffin cups.
Bake 15 18 min or until golden brown. 12 muffins
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