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MEATBALLS - GROUND CHICKEN - Sesame-Ginger Chicken Meatballs
Nb persons: 4
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| Sesame-Ginger Chicken Meatballs F&W These superquick, juicy little Asian-inspired meatballs from F&W’s Justin Chapple are great wrapped in lettuce cups or served with steamed rice. | |
| Canola oil, for brushing | |
| 1 pound | ground chicken, preferably dark meat |
| 1/2 cup | plain dry bread crumbs |
| 1/3 cup | minced scallions, plus thinly sliced scallions for garnish |
| 3 tablespoons | minced peeled fresh ginger |
| 1 large | egg |
| 2 | garlic cloves, minced |
| 2 teaspoons | toasted sesame oil |
| 2 teaspoons | soy sauce |
| 1/4 teaspoon | kosher salt |
Asian chile sauce, for serving
Directions
Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.
PUBLISHED JANUARY 2015
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