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SALSA - Cranberry Salsa
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| Cranberry Salsa Southern Living NOVEMBER 2011 Yield: Makes 3 cups Ingredients | |
| 1 (12-oz.) package | fresh or frozen cranberries |
| 1 tablespoon | orange zest |
| 1 | navel orange, peeled and coarsely chopped |
| 3/4 cup | sugar |
| 2 | jalapeño peppers, seeded and coarsely chopped |
| 3 tablespoons | coarsely chopped crystallized ginger |
| 2 tablespoons | chopped fresh cilantro |
Preparation
1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.
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