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COCKTAIL - Carrot-Orange Mimosa
Nb persons: 6
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| Carrot-Orange Mimosa Recipe courtesy of Bobby Flay INGREDIENTS | |
| 1 1/2 cups | freshly squeezed carrot juice, carrot greens reserved for garnish |
| 1 1/2 cups | freshly squeezed orange juice |
| Juice of 1 | lime |
| 1 bottle | Champagne or sparkling wine, chilled |
DIRECTIONS
Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.
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