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RICE - Pecan Rice Pilaf
Nb persons: 9
Yield:
Preparation time:
Total time:
Source:
| Pecan Rice Pilaf Taste of Home Ingredients | |
| 1 cup | chopped pecans |
| 5 tablespoons | butter, divided |
| 1 small | onion, chopped |
| 2 cups | uncooked long grain rice |
| 1 carton (32 ounces) | chicken broth |
| 3 tablespoons | minced fresh parsley, divided |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | dried thyme |
| 1/8 teaspoon | pepper |
| 1 cup | shredded carrots |
Directions
1. In a large saucepan, saute pecans in 2 tablespoons butter until toasted; remove from the pan and set aside.
2. In the same pan, saute onion in remaining butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned. Stir in the broth, 2 tablespoons parsley, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3. Add carrots; simmer 3-5 minutes longer or until rice is tender. Stir in toasted pecans and remaining parsley. Fluff with a fork. Yield: 9 servings.
Read more: http://www.tasteofhome.com/recipes/pecan-rice-pilaf/print#ixzz3OEn6sZXP
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