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POPCORN - "Magic Dust"
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Yield: ½ cup
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| Chef Shane Lyons's mix of spices, yeast, salt and sugar makes for a complex and addictive blend that is salty, smoky and packs just the right amount of heat. It will not only awaken but tingle your taste buds. And although Lyons serves it on popcorn at New York City's Distilled, it's delicious on just about anything. Shane Lyons's "Magic Dust" INGREDIENTS | |
| ¼ cup | nutritional yeast |
| 3 teaspoons | garlic powder |
| 3 teaspoons | whole cumin seeds, toasted and ground |
| 1½ teaspoons | sea salt |
| 1½ teaspoons | granulated sugar |
| ½ teaspoon | gochugaru, (see note) |
DIRECTIONS
In a small bowl, combine all the ingredients. Use on poultry or add a dash to vinaigrettes.
Note: Gochugaru can be found in many Asian markets. Substitute in smoked paprika if you can't find it, adjusting the heat to your liking.
Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/18584/How_to_Make_Shane_Lyonss_Magic_Dust_Spice_Blend.htm#ixzz3OAi9pYEx
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