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TOMATOES - Golden Gazpacho with Avocado
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Golden Gazpacho with Avocado F&W STAFF-FAVORITE | |
2 pounds | yellow or orange cherry tomatoes, halved |
1 small | garlic clove, crushed |
1/4 cup | extra-virgin olive oil |
1 | jalapeño, seeded and minced |
Kosher salt | |
Pepper | |
Diced avocado, for serving | |
tortilla chips, for serving |
Directions
In a blender, puree the halved tomatoes and crushed garlic with 1/4 cup of water. With the machine on, gradually add the olive oil until incorporated. Transfer to a bowl, stir in the jalapeño and season with salt and pepper. Refrigerate until chilled, about 30 minutes. Ladle the gazpacho into bowls and top with diced avocado. Serve with tortilla chips.
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