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Creamy Buttermilk Dressing
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Source:
3/4 c | low fat buttermilk |
1/4 soybean oil mayo | |
1 T | fresh lemon juice |
1 T | minced chives |
1 T | chopped parsley |
Salt | |
pepper |
Whisk all ingredients together. Refrigerate up to 3 days.
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