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Biscuits
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| 2 cups | all-purpose flour |
| 1/4 teaspoon | baking soda |
| 1 tablespoon | baking powder |
| 1 teaspoon | salt |
| 6 tablespoons | butter, very cold from the freezer |
| 1 cup | cold buttermilk |
Preheat your oven to 450. Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into chunks and cut into the flour until it resembles course meal. Add the buttermilk and mix just until combined. At
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