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Classic Vinaigrette Dressing
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| 1/4 c | white wine vinegar |
| 2 t | Dijon mustard |
| 1 T | minced shallots |
| 3/4 c | extra virgin olive oil |
| Salt | |
| pepper |
Whisk first 3 ingredients. Mix oil in slowly.
Refrigerate up to one week.
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