| This recipe is liked by 0 person(s). |
ham and apple skillet
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| ingredients | |
| 3 cups | frozen loosely packed hashbrown potatoes with onion and peppers |
| 1 small | onion, chopped, (1/4 cup) |
| 1 large | red apple, (such as Jonathan), cored and chopped (about 1 cup) |
| 1 teaspoon | dried sage, crushed |
| 2 tablespoons | water |
| 1 cup | diced fully cooked ham |
| 1 1/2 cups | fat-free milk |
| 1 cup | frozen egg product, thawed, or 4 beaten eggs |
| 1/2 cup | shredded low-fat cheddar cheese, (2 ounces) |
| 1/4 teaspoon | salt |
| Fresh sage, (optional) | |
directions
1.
Thaw potatoes for 30 minutes. Press between paper towels to remove moisture. Set aside.
2.
In a 10-inch ovenproof skillet cook onion, apple, sage, and water over medium heat until onion is tender. Remove from heat. Stir in potatoes and ham.
3.
Combine milk, egg product or eggs, cheese, and salt. Pour egg mixture into skillet. Do not stir. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until center appears just set. Garnish with fresh sage, if desired. Makes 6 servings.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.