| This recipe is liked by 0 person(s). |
eatingwell deviled eggs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| ingredients | |
| 12 large | hard-boiled eggs,, (see Tip), peeled |
| 1/3 cup | nonfat cottage cheese |
| 1/4 cup | low-fat mayonnaise |
| 3 tablespoons | minced fresh chives, or scallion greens |
| 1 tablespoon | sweet pickle relish |
| 2 teaspoons | yellow mustard |
| 1/8 teaspoon | salt |
| Paprika, for garnish | |
directions
1.
Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
2.
Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
Tips:
1.
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
2.
MAKE AHEAD TIP: Cover and refrigerate for up to 1 day.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe