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Potaffle ( leftover mashed potatoes made in waffle iron)
Nb persons: 8
Yield:
Preparation time:
Total time:
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| 4 cups | cold left over mashed potatoes |
| 1/4 cup | all purpose flour |
| 2 tbs . Each chopped green onions and red bell peppers | |
| 1/2 cup | grated cheddar or parmesean cheese |
1 egg lightly beaten
1- coat a waffle iron with cooking spray. Preheat according to manufacturers directions. Combine potatoes and remaining ingredients. Mix well. Spoon 1/4 cup mixture onto center of waffle iron and cook until golden brown. Repeat with remaining mixture.
Makes 16
Serves 8
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