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POPPERS - PILLSBURY - HAM - TURKEY - Monte Cristo Poppers
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| Monte Cristo Poppers | |
| 1 package (8 count) | flaky biscuits, (like Pillsbury Grands) |
| 1/2 lb | thinly sliced deli ham |
| 1/2 lb | thinly sliced deli turkey |
| 1/2 lb | sliced swiss Cheese |
| 1/2 lb | sliced cheddar Cheese |
| Powdered Sugar | |
| Raspberry Preserves | |
| Oil, for frying | |
With your hands or a rolling pin, flatten out a biscuit and then cut it into fourths. Take each fourth and flatten it until a small circle. Repeat until you've trimmed them all down (making 32 total small circles).
Stack up a slice of turkey, ham, cheddar, and swiss and tightly roll them together. Cut the roll into 3-4 pieces, or about 1/2 inch long.
Place a roll of meat/cheese in the center of a small biscuit circle and wrap the dough up around it until it's tightly closed. Repeat until all 32 are stuffed and rolled.
Add enough oil to heavy bottomed pot for it to be about 2 inches deep. Heat to about 350 degrees and then add poppers, a few of a time, and fry until they are browned all over. This only takes a few minutes.
Remove with slotted spoon onto a paper towel lined plate and sprinkle with powdered sugar while still warm. Serve with raspberry preserves.
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