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Parmesan scallion pastry pinwheels
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Prep: 10 minutes Cook: 40 minutes | |
| 1 sheet | frozen puff pastry, ( from a 17.25 ounce box) thawed |
| 1 large | egg beaten |
| 3 | scallions, thinly sliced |
| 1/4 cup plus 2 tablespoons | grated Parmesan, ( 1-1/2 ounces) |
| Kosher salt | |
| black pepper | |
Directions:
1 -heat oven to 400 line a baking sheet with parchment
2 unfold the pastry and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 tsp salt, and 1/8 tsp pepper. Roll rightly into a log. Freeze until firm but still sliceable, about 20 minutes
3- slice the log into 1/4 inch thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tbs of Parmesan and bake until golden brown, 12-15. Minutes. Serve warm or at room temperature
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