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PASTA - hearty cheese tortellini
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/2 pound | bulk Italian sausage |
| 1/2 pound | lean ground beef, (90% lean) |
| 1 jar (24 ounces) | marinara sauce |
| 1 can (14-1/2 ounces) | Italian diced tomatoes |
| 1 cup | sliced fresh mushrooms |
| 1 package (9 ounces) | refrigerated cheese tortellini |
| 1 cup (4 ounces) | shredded part-skim mozzarella cheese |
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Nutritional Facts
1 cup equals 388 calories, 14 g fat (7 g saturated fat), 63 mg cholesterol, 908 mg sodium, 40 g carbohydrate, 3 g fiber, 24 g protein.
Directions
In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through.
Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Hearty Cheese Tortellini in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p39
Read more: http://www.tasteofhome.com/recipes/hearty-cheese-tortellini#ixzz3NbicBk4V
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