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COOKIES - cherry slices
Nb persons: 0
Yield: about 11 dozen
Preparation time:
Total time:
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| Ingredients | |
| 1 cup | butter, softened |
| 1 cup | confectioners' sugar |
| 1 | egg |
| 1 teaspoon | vanilla extract |
| 2-1/4 cups | all-purpose flour |
| 2 cups | red and green candied cherries, halved |
| 1 cup | pecan halves |
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Nutritional Facts
1 serving (2 each) equals 75 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 33 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Directions
In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.
Shape dough into three 10-in. rolls; wrap in plastic wrap and place in a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls into 1/8-in. slices.
Place on ungreased baking sheets. Bake at 325° for 10-12 minutes or until edges are golden brown. Cool on wire racks. Yield: about 11 dozen.
Originally published as Cherry Christmas Slices in Country Woman November/December 1995, p38
Read more: http://www.tasteofhome.com/recipes/cherry-christmas-slices#ixzz3NbhYj4rZ
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