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White Bean and Pumpkin Hummus
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| 1 cup | canned pumpkin puree |
| 2 tbsp | tahini, ( sesame seed paste) |
| 2 1/2 tbsp | fresh lemon juice |
| 1 tbsp | olive oil |
| 1 tsp | ground cumin |
| 1/2 tsp | smoked paprika |
| 1/8 tsp | salt |
| 1 (15 oz) can | cannellini or other white beans rinsed and drained |
| 2 cloves | garlic |
Place pumpkin puree and remaining ingredients in food processor: process until smooth ( about 30 seconds). Serve with pita chips.
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