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Macaroni pie
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 1 pound | dry linguini, broken in half |
| 1/4 cup (1/2 stick butter) | |
| 1 small | white onion, diced |
| 1 (8 oz) | tub burrata cheese, chopped |
| 2 cups | whole milk ricotta |
| 1 cup | grated grated parmigiano reggiano |
| 1 cup | chopped parsley |
| 3 tbs | chopped chives |
| 2 | eggs |
| 1 tsp | freshly ground black pepper |
1- preheat oven to 350 degrees. Butter a 2 qt. baking dish or deep 9 inch ovenproof skillet
2- cook pasta according to package directions until al dente. Drain and place pasta in a large bowl. Toss with butter and let cool to almost room temperature
3- add remaining ingredients, except pepper.
Stir well. Place in prepared pan. Bake about 20 minutes, until golden brown.
Pie will be crispy on the outside and soft on the inside. Remove from oven and sprinkle pepper on top.
4- let rest about 30 minutes and then cut into wedges to serve.
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