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Leek and macaroni Cheese
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| 6 | leeks sliced |
| 2 cloves | garlic |
| 300ml | veg stock |
| 309g | dried macaroni |
| 6 tbsp | tomato purée |
| 400 gm | quark |
| 1 tsp | mustard powder |
| 2 | eggs |
| 160g | reduced fat cheddar |
| Salt | |
| pepper |
Oven at 200c/180 fan
Put leek, garlic & stock in pan, simmer for 6-8 mins.
Cook macaroni.
Mix tomato purée, quark, mustard powder, eggs & 1 tsp water together, add macaronic, leek mixture, stir in 120g cheese.
Put in oven proof bowl, add remaining cheese , cook for 15 to 20 mins
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