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Potato balls
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| Crunchy Potato Appetizer Balls ready in: 30-60 minutes INGREDIENTS: | |
| 2 cups | mashed cooked potatoes |
| 2 cups | finely chopped cooked ham |
| 1 cup | shredded Swiss cheese |
| 1/2 cup | mayonnaise-type salad dressing |
| 2 | eggs, beaten |
| 1/4 cup | finely chopped onion |
| 1 teaspoon | prepared mustard |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | black pepper |
| 3 1/2 cups | crushed cornflakes |
DIRECTIONS:
Preheat the oven to 350°F.
Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
Shape into 1-inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.
Per Serving: Calories 199; Fat 7 g; Sodium 706 mg; Dietary Fiber <1 g
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