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PECANS - cinnamon
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| 1/4 cup | evaporated milk |
| 1 c | sugar |
| 1/4 tsp | cinnamon |
| 2 tbso water | |
| 1/4 tsp | vanilla |
| 3 c | pecans |
Combine all ingredients in pan. Dissolve sugar over medium heat. Add pecans and continue to cook, stirring frequently. Cook until pecans are completely sugared with no syrup left in pan. Spread on wax paper and let cool.
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