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SWEET BREAD - Eggnog Mini Loaves
Nb persons: 0
Yield: 3 loaves
Preparation time:
Total time:
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Eggnog Mini Loaves Taste of Home Ingredients | |
2-1/4 cups | all-purpose flour |
2-1/2 teaspoons | baking powder |
1/2 teaspoon | salt |
1/2 teaspoon | ground cinnamon |
1/2 teaspoon | ground nutmeg |
2 | eggs |
1 cup | eggnog |
3/4 cup | sugar |
1/2 cup | butter, melted |
2 teaspoons | vanilla extract |
2 teaspoons | rum extract |
Directions
1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Read more: http://www.tasteofhome.com/recipes/eggnog-mini-loaves/print#ixzz3MY2WUe6N
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