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CHICKEN - HAM - CASSEROLE - Chicken Cordon Bleu Casserole :]>
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| Chicken Cordon Bleu Casserole Serves: 6 Ingredients | |
| 8 ounces | penne pasta |
| 1 can | condensed cream of chicken soup |
| ¾ cup | milk |
| 2 cups | cooked chicken, cubed |
| 2 cups | diced cooked ham |
| 2 tablespoons | Dijon mustard |
| Salt, to taste | |
| pepper, to taste | |
| 2 tablespoons | butter, melted |
| 1 cup | Panko breadcrumbs |
| 1 ½ cups | shredded Swiss cheese |
Instructions
Preheat oven to 350 degrees F.
Cook pasta according to package directions. Drain pasta and set aside to cool.
In a large bowl, whisk together soup, milk, mustard, salt, and pepper. Stir in cooked pasta, chicken, and ham.
In a small bowl, combine melted butter and breadcrumbs.
Spray a 9x13-inch baking dish* with cooking spray. Spread pasta mixture in prepared dish. Top with Swiss cheese and breadcrumb mixture.
Cover and bake for about 20 minutes.
Remove cover and bake for an additional 10-15 minutes, or until top is golden brown and dish is heated through.
*use yellow ruffled edge baking dish and bake in toaster oven, remove rack and bake on bottom level. Remove foil after 20 minutes and bake 10 minutes. Place foil back on to avoid further browning and turn oven off. Let rest in the oven until ready to serve.
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