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Sweet and Sour Country Style Ribs
Nb persons: 6
Yield:
Preparation time: 15 min
Total time: 8 hrs
Source: Diana Ray
| 3 to 4 pounds | country-style ribs |
| 1 (20-oz.) can | undrained pineapple chunks |
| 2 (8-oz.) cans | tomato sauce |
| 1/2 cup | thinly sliced onion |
| 1/2 cup | thickly sliced green pepper |
| 1/2 cup | packed brown sugar |
| 1/4 cup | cider vinegar |
| 1/4 cup | tomato paste |
| 2 tbsp. | Worcestershire sauce |
| 1 | garlic clove, minced |
Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender.
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