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Super fast Salisbury steak
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| Yields: 6 servings( serving size ; 1 patty and 2 tbs sauce Cook : 19 minutes Ingredients: | |
| 3/4 lb | ground turkey breast |
| 3/4 lb | ground round |
| 1/3 cup | dry breadcrumbs |
| 2 large | egg whites |
| Cooking spray | |
| 3/4 cup | water |
| 3 tbs | tomato paste |
| 2 tbs | Madeira wine |
| dry sherry, alternative | |
| 1 1/2 tsp | Worcestershire sauce |
| 1/4 tsp | freshly ground black pepper |
| 1 (10 1/2 oz) can | condensed french onion soup, ( such as Campbell's) |
Prep:
Combine first 4 ingredients. Divide meat mixture into 6 equal portions; shaping each into 1/2 inch patty. Heat a large nonstick skillet coated with cooking spray over medium high heat. Add patties; cook 6 minutes or until browned.; turning after 3 minutes. Remove parties from pan; keep warm. Stir in water and remaining ingredients; bring to a boil; add patties. Cover, reduce heat; and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup ( about 10 minutes)
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