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Grandma's Cranberry Bread
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| (Makes 2 loads or 1 angel cake pan) | |
| 3 cups | cranberries, (washed and dry) |
| 1 cup | walnuts, (optional) |
| 2 cups | sugar |
| 4 cups | flour |
| 3 teaspoon | baking powder |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 2 cup | measure of squeezed OJ |
| 1 | whole orange peel zest |
| 4 tablespoons | vegetable oil |
| 2 1/4 cups | boiling water |
| 2 | beaten eggs |
Preheat oven to 350 degrees
Sift together sugar and flour and add other dry ingredients
Add orange zest to orange juice
Mix vegetable oil, boiling water and OJ with dry ingredients
Add 2 beaten eggs (beat first)
Add nuts and cranberries
Grease and wax pans
Bake for 1 hour
Remove wax paper while warm
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