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Peanut Brittle
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| 1 cup | Karo Syrup |
| 1 cup | sugar |
| 2 cups | RAW peanuts |
| 1 1/2 tsp | baking soda |
Coat a cookie sheet with Pam or butter, set aside.
Heat a "plug in" skillet to 350 or use a pan with a candy thermometer. Add sugar and syrup to pan and mix. Add peanuts. Cook for 10 minutes, stirring about every 1 minute.
Working quickly, turn heat off, add baking soda and stir. Pour carefully into the prepared pan. Spread the best you can. Let cool on pan for about an hour. Break into small pieces. Store in an air tight container.
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