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Milk Chocolate Truffle Brownies
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Source: RecipeGirl.com (shared with permission from The Ultimate Cookie Book by Better Homes and Gardens)
Prep Time: 20 min Cook Time: 25 min Ingredients: | |
1/2 cup (1 stick) | butter |
1/2 cup | milk chocolate pieces, (or chips) |
3 ounces | unsweetened chocolate, chopped |
1 cup | granulated white sugar |
1 1/2 teaspoons | vanilla extract |
3 large | eggs |
2/3 cup | Gold MedalĀ® All-Purpose Flour |
1/2 teaspoon | baking powder |
1/2 teaspoon | salt |
One 4.63 ounce package (10 squares) | truffled-filled chocolate squares |
Directions:
1. Preheat the oven to 325 degrees F. Line a 9x9-inch baking pan with foil, extending the foil over the edges of the pan. Coat the foil with nonstick cooking spray; set the pan aside.
2. In a medium saucepan heat and stir the butter, milk chocolate and unsweetened chocolate over low heat until melted and smooth; cool slightly. Stir in the sugar and vanilla until combined. Add the eggs, one at a time, beating with a wooden spoon after each addition. In a small bowl, stir together the flour, baking powder and salt. Add the flour mixture to the chocolate mixture; stir just until combined. Pour the batter into the prepared baking pan, spreading evenly.
3. Bake for 25 minutes. Break the truffle squares into irregular-shaped pieces. Sprinkle over warm brownies. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into bars.
Tips:
*For the truffle squares, I used the Ghirardelli brand, found in my grocery store's candy aisle.
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