| This recipe is liked by 0 person(s). |
Roasted Vegetables
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time: 50 minutes
Source:
| SERVINGS: 4 (with leftovers) | |
| ¼ c | olive oil |
| 8 cloves | garlic, minced |
| 1 tsp | salt |
16 c chopped mixed vegetables, such as onions, broccoli, cauliflower, red bell pepper, tomatoes, carrots, and zucchini
1. PREHEAT the oven to 450°.
2. TOSS the olive oil, garlic, salt, and mixed vegetables in a large mixing bowl, working in batches if necessary.
3. DIVIDE the vegetables evenly between two large rimmed baking sheets, and roast for 25 minutes, or until the vegetables are lightly brown and tender. Serve over whole wheat couscous with additional olive oil and lemon juice for garnish, if desired.
NUTRITION (per serving) 140 cal, 4.8 g pro, 16.9 g carb, 3.6 g fiber, 6.8 g fat, 1.9 g sat fat, 329.2 mg sodium
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.